Wash, sort, and store pots and pans in their designated location on proper racks.Assist in training new employees Work steadily and accurately, paying attention to detail In accordance with the Health Department codes and Departmental Policies, must consistently be in compliance.Breakdown, feed, catch, and properly sort all dishes and flatware as it is brought to the dish area.Clean and polish silver, flatware and brass in all areas as needed.Follow all cleaning schedules in designated areas (kitchen storerooms, walk-ins and other designated assigned areas).Assist at other stations when directed or assigned.Transport garbage from all kitchen areas to trash receptacle and dumpster.Wash walls, ceilings baseboards, floor drains, hand sinks, tables and cutting boardsĪll Team Members will display a Four Diamond commitment to Customer Service through the delivery and maintenance of the Quality Standards established by Pechanga Resort and Casino. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. Transport garbage containers to dump sites adhere to recycling regulations, empty and clean trash cans. Dispose of kitchen substances (such as grease) and kitchen chemicals properly. Place clean dishes in assigned storage location.
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